Presentation of the saltimbocca recipe with peppers, detailed guide for easy preparation, from blanching the peppers on the flame to arranging the slices of ham on the meat before cooking in the pan.
Ingredients for 4 portions
- 4 slices of raw ham
- 4 sage leaves
- White flour
- 4 thinly sliced veal slices
- 1 yellow pepper
- 1 green pepper
- 1 red pepper
- 2 tablespoons of olive oil
- half a glass of dry white wine
- salt and pepper
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How to cook saltimbocca with peppers
Flatten the veal slices by pounding them with a meat tenderizer, then blanch the peppers on the flame until their skin burns, then peel them under the jet of tap water, remove the seeds and cut them into slices.
On each slice of meat arrange a slice of ham and a sage leaf, fixing them with a toothpick, then pass everything in the flour.
Heat the oil in a pan and add the saltimbocca, browning over medium heat for a few minutes.
Salt and pepper, then add the wine and finish cooking.
Arrange on a serving tray together with the peppers and serve.
