How to cook veal stew with almonds, recipe to be cooked in a pan with sesame oil for a second crispy dish to which add the almonds before serving.
Ingredients for 6 people
- 800 g of veal breast
- 150 g of peeled almonds
- 1 onion
- 1 slice of fresh ginger
- sesame oil
- sake
- soy sauce
- vegetable broth
- corn flour
- pepper
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How to prepare veal stew with almonds
Sauté the almonds in a pan with a spoonful of sesame oil in order to make them crispy.
Prepare a sauce by mixing 2 tablespoons of sake, 2 tablespoons of soy sauce, half a glass of vegetable broth, 2 teaspoons of cornstarch and a pinch of pepper.
In a pan heat a few tablespoons of sesame oil with the chopped ginger and onion, sauté it for 2-3 minutes.
Add the diced meat and brown it for 5 minutes, stirring constantly, then pour the sauce and continue cooking for about 15 minutes on a very low heat.
At the end add the almonds.
