How to cook veal with caper and anchovy sauce, recipe to be cooked in a pan with olive oil and to be served immediately after cooking, therefore still very hot.
Ingredients for 4 portions
- 4 anchovy fillets in oil
- 2 tablespoons of olive oil
- 1 tablespoon of vinegar
- 500 gr of veal slices
- 2 tablespoons of pickled capers
- salt
- 20-30 gr of butter
How to cook veal with capers and anchovies
Prepare the capers chopped with the anchovy fillets and set them aside, then heat the oil over high heat in a large enough pan and place the veal slices on the bottom to cook for about 6 minutes.
After draining them from the oil, transfer them to the serving tray, leaving the cooking sauce in the pan.
Put the chopped anchovies and capers, the vinegar, a pinch of salt and the butter in a pan, stirring over medium heat to melt the butter.
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Spread the sauce over the veal slices and serve hot.
