How to make vegetables and boiled chicken breast, cut into julienne strips, with carrots, potatoes, leeks, white celery ribs, butter, chicken or nut broth, salt and pepper.
Ingredients for 4 people
- 150 g of chicken breast boiled and cut into julienne strips
- 1 large potato
- 2 carrots
- 2 ribs of white celery
- 2 leeks
- 30 g of butter
- 3/4 liter of boiling chicken (or nut) broth
- salt and pepper
How to prepare the vegetable and chicken julienne
Clean and wash the carrots, leeks, potato, celery ribs and cut everything into julienne strips.
Put the vegetables in a pan with the butter, add salt and pepper, then pour a spoonful of hot broth and let the vegetables simmer gently on low heat.
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Leave to cook for about twenty minutes, add the boiled and julienne-cut chicken breast, then cook over low heat for ten minutes.
Divide the vegetables and chicken on the plates and pour over the boiling broth, serve immediately.
