How to make the mixed vegetable pie, simple recipe with brisee pasta, necessary ingredients and preparation methods for filling and covering, baking time.
Ingredients for 4 people
Pasta brisee
- 200 gr of flour
- 100 gr of butter
- 1 egg yolk
- half a teaspoon of salt
- 1-2 tablespoons of water
Stuffed
- 100 gr of zucchini
- 100 gr of carrots
- 160 gr. Red pepper
Recommended readings- Parsley artichokes with garlic
- Shredded cabbage with sausages and olives
- Capers and anchovies sauce with olives
- Stir-fried potatoes with tomato
- Recipe for country salad with lettuce and anchovies
- 160 gr yellow pepper
- 150 gr of spring onions
- 200 gr of broccoli
- 150 gr Swiss emmental
For coverage
- 250 ml of cream
- 2 eggs
- 2 egg yolks
- salt
- pepper
How to make vegetable pie
Arrange the flour and in the center place the butter cut into small pieces, the egg yolk, salt, water and knead until a smooth mixture is obtained.
Wrap the pasta in a sheet of plastic wrap and let it rest for 1 hour in a cool place.
For the stuffing: wash and cut the vegetables, then scald them in boiling water, cool them under cold water and drain them well.
Roll out the thin dough 4 mm. with the help of a rolling pin and cover the pan.
Remove the redundant part along the edge, sprinkle with cheese and put the vegetables on top.
Beat the cream with the eggs, the yolks, salt, pepper and nutmeg, and distribute it on the vegetables.
In the oven for 40 minutes at 200 °. (Instead of the shortcrust pastry, leavened dough can also be used).
