Quick recipe for cooking baked bananas, a preparation to be made using few ingredients and to be served still hot with sugar and orange juice.
Ingredients for 4 portions
- 4 spoons of sugar
- 30 g butter
- 4 bananas
- 1 fairly large orange
How to prepare baked bananas
Heat the oven to 200 ° C, in the meantime peel the bananas, also removing the internal filaments, then divide them in two lengthwise, then arrange them neatly in a large ovenproof dish.
Divide the orange in two and squeeze it with the juicer, distribute the juice on the bananas, then sprinkle with the sugar and distribute the butter evenly divided into many pieces.
At this point put in the oven and calculate a cooking time of 5 minutes.
It is important to serve bananas still hot, as otherwise, if you wait too long, they tend to blacken, with a consequent decayed presentation effect in aesthetics.
