Baked rabbit with potatoes and rosemary


How to make a good baked rabbit, simple recipe with potatoes flavored with rosemary, ingredients and cooking time required.

Ingredients 6 people

- a rabbit of about 1 kg.

- 1 clove of garlic

- 1 sprig of rosemary

- half a glass of oil

- salt and pepper
- 5 medium potatoes

How to cook a rabbit in the oven

Wash, dry and cut the rabbit into pieces, add salt and pepper.

Put it in a pan with half a glass of olive oil, garlic and rosemary.

Bake at moderate temperature for about 40 minutes, turning frequently.

For the recipe of the rabbit in the oven, the side dish that best matches is the baked potatoes, cooked in the same pan to better mix all the flavors.

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Tags: Main courses of meat