How to cook potatoes, mussels and cod in a pan with oven cooking, alternating a layer of potatoes sprinkled with chopped onion, a layer of mussels, another layer of potatoes and finally one of diced cod.
Ingredients for 4 people
- 300 g of yellow potatoes
- 100 g of blond onions
- 400 g of mussels already cleaned
- 200 g of soaked cod
- 1 clove of garlic
- 1 hot pepper
- 1 bunch of parsley
- 6 tablespoons of extra virgin olive oil
- 100 ml of white wine
- butter
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How to prepare the pan of potatoes, mussels and cod
Peel the potatoes and cut them into slices about 1/2 centimeter thick.
Put the mussels in cold water.
In a pan with extra virgin olive oil, stew the crushed garlic clove and the chopped red pepper, then add the mussels and blend with the white wine.
Cover the pan with a lid and open the molluscs, then remove the pan from the heat, with a slotted spoon, extract the molluscs and transfer them to a plate.
Meanwhile, heat the oven to 180 ° C.
Grease a baking sheet with a knob of butter and distribute a layer of potatoes, salt and pepper.
Sprinkle the potatoes with the chopped onion.
Shell 2/3 of the mussels and arrange them on the onion, then cover with the rest of the potatoes.
Dice the cod and place it on top of the potatoes.
Filter the cooking liquid of the mussels and pour it on the pan, then sprinkle with chopped parsley and finally complete with the rest of the mussels.
Cover with aluminum foil and bake for 25 minutes.
Serve the dish hot or warm.
