Recipe for making béchamel with milk, butter, flour, a little salt, pepper and a pinch of nutmeg, basic procedure to be carried out in a short time.
Ingredients for 4 people
- 50 g of butter
- 50 g of flour
- half a liter of boiling milk
- a pinch of nutmeg
- salt and pepper
How to prepare the bechamel sauce
Melt the butter in a pan, add the flour and mix for a few minutes with a wooden spoon, making sure that the flour does not take on color.
Add the boiling milk, continue to stir, add the salt, a little pepper and a pinch of nutmeg.
Leave to cook gently, continuing to stir for about ten minutes.
