How to make boiled cotechino, a recipe that explains how to proceed for an easy preparation with indicated the cooking time in cold water before serving it in slices that are not too thin.

Ingredients for 6 people

- 1 cotechino weighing about 600 g

- cold water just enough to cover it in the pot

Preparation of boiled cotechino

Prick the cotechino repeatedly with a fork and wrap it in a thin cloth or gauze, tying the two ends with a string.

Dip the cotechino in a pot filled with cold water, put on the fire and bring to a boil.

As soon as the water boils, lower the heat and continue cooking over low heat for a few minutes.

After cooking, turn off the heat and let the cotechino rest in the cooking liquid for a few minutes.

Once this is done, remove the wrapping and arrange the cotechino, after cutting it into not too thin slices, on a very hot serving plate.