How to make the burina omelette, a recipe to be cooked in a pan, including some lettuce leaves and a spoonful of pecorino cheese to give it a greater flavor.
Ingredients for 4 people
- 4 whole eggs
- 1 tablespoon of olive oil or a knob of butter
- 100 g lettuce leaves
- 1 tablespoon of pecorino
- salt and pepper
Preparing the burina omelette
Wash and drain the lettuce well, then slice it into strips.
Beat the eggs in a bowl with pecorino cheese, salt and pepper, then add the lettuce.
In a large pan, let the oil cool, pour it into the bowl and mix, before pouring everything into the hot pan that has just been greased.
Cook the omelette three minutes on each side, shaking the pan to prevent sticking to the bottom.
To be served without making it harden too much, it must remain soft.
