How to make bites with frankfurters, also known as stuffed pasta candies with ricotta, chopped anchovies and chopped olives, ingredients and preparation process, cooking time in the oven.
Ingredients 6 people
- gr. 300 of flour
- gr. 200 of ricotta
- gr. 40 of butter
- 1 egg
- salt
- 3 frankfurters
- 4 tablespoons of pitted and chopped green olives
- 4 anchovies in oil
How to make morsels with frankfurters, anchovies and olives
Put the butter in a bowl and soften it until creamy.
Then add the ricotta and the egg.
Recommended readings- Cream puffs with artichokes: savory recipe, dough ingredients
- French appetizer with vegetables
- Canapes with anchovy fillets
- Chicken salad with celery and mayonnaise
- Salmon canapè and scrambled eggs
Salt the mixture and add all the flour.
Work the dough quickly, form a ball and after having wrapped it in plastic wrap, leave it to rest in the fridge for at least half an hour.
After rolling out the dough and make squares about 5 cm long. sideways, and on each one put a piece of wuster, a piece of anchovy and some chopped olives.
Then close the squares of pasta by wrapping them as if they were a candy and put them in the oven at 180 ° for about 15 minutes.
