How to cook polenta cooked in a pot, a recipe that plans to be served on plates with three layers of tomato, parmesan and mushrooms, thus creating very tasty matuffi.
Ingredients for 4 people
- 2 and a half liters of water
- 2 tablespoons of olive oil
- 500 gr. of corn flour
- salt
- mushroom sauce
- tomato sauce
Preparation of cooked polenta
Put the water, salt and oil in a saucepan.
Before boiling, pour in the corn flour and mix, bring to a boil and continue cooking over moderate heat, stirring constantly, for about an hour.
When cooked, turn it over onto a wooden tray or onto a napkin dusted with corn flour.
Using a spoon, create layers on the plates, alternating a layer of polenta, one of parmesan, one of mushroom sauce and one of tomato sauce.
