How to cook creamy potatoes, a nutmeg-flavored recipe that involves the use of gruyere as melted cheese to be poured on potatoes before cooking in the oven.
Ingredients for 4 people
- 2 tablespoons of extra virgin olive oil
- half a glass of milk
- 100 g of gruyere
- 300 g of new potatoes
- 1 onion
- 2-3 sage leaves
- nutmeg
- salt and pepper
Preparation of creamy baked potatoes
Start by peeling the new potatoes, then peel the onion and slice it in a veil.
Wash and dry the sage leaves and chop them.
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Heat the oil in a baking dish and brown the prepared flavors, stirring often with a wooden spoon.
Add the potatoes, salt, pepper and leave to brown for a few more seconds.
Separately, in a saucepan, heat the milk with the flaky cheese, a grated nutmeg, salt and pepper, stirring often.
As soon as the cheese has melted, pour it over the potatoes and put the dish in the preheated oven at 200 ° C for about 15 minutes.
The recipe for baked creamy potatoes is an excellent side dish for red meat roasts.
