How to make dark chocolate biscuits by making butter, sugar, egg, vanilla, flour and bitter cocoa balls.
Ingredients for 20 biscuits
- 100 g of dark chocolate
- 55 g of sugar
- 50 g of butter
- 1 egg
- 1/2 teaspoon of vanilla essence
- 110 g of white flour "00"
- 15 g of bitter cocoa powder
- 1 pinch of baking powder
- 35 g of icing sugar
- salt
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How to prepare dark chocolate biscuits
Cut the chocolate into small pieces and melt in a water bath with 50 g of butter, turning with a ladle.
Remove from the heat, add the sugar and continue stirring for a few minutes.
Combine the egg and vanilla essence.
In a bowl, sift together the flour, cocoa, baking powder and a pinch of salt.
Add this mixture to the chocolate and mix everything together.
Turn on the oven at 160 ° C.
With a spoon prepare small balls with the prepared dough and pass them in the icing sugar.
Take the balls with a slotted spoon so as to drop the excess sugar, and place them on the plate lined with parchment paper, well spaced apart.
Put the plate in the oven and cook for about 20 minutes.
When the surface of the biscuits is barely solid to the touch, take them out of the oven and let them cool for a few minutes.
With a spatula, remove the biscuits from the plate and serve them when they have completely cooled.
