How to make empty fried donuts inside, simple Tuscan original recipe, based on flour, sugar and butter, ideal for preparing donuts like those of the bar.
Ingredients for 4 people
- Gr. 300 of 00 flour
- Gr. 50 of sugar
- Gr. 40 of butter
- Gr. 20 ca. of brewer's yeast
- Grated lemon zest
- A pinch of salt
- Fry oil
How to make empty fried donuts inside
Melt the yeast in a glass of slightly warm water, add the sifted flour, sugar, melted butter and grated lemon zest, lastly the salt.
Mix all the ingredients well in order to obtain a smooth dough like that of the pizza, make a ball and put it, floured and covered with a cloth, to rise for about 2 hours in a warm place.
Then take the pasta in small quantities and make donuts by crushing them with the palm of your hand.
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Put the donuts on a cloth or on a floured table, sprinkle them with some flour and cover them with another cloth, then let them rest for about 1 hour.
After frying the donuts in plenty of hot oil, drain them from the oil and roll them in sugar before serving.
