How to make the hazelnut tart with ready-made shortcrust pastry, recipe of the cake with shelled hazelnuts and eggs among the ingredients, to be baked in the oven for about half an hour.
Ingredients for 6 people
- 1 roll of thin shortcrust pastry
- 160 g of shelled hazelnuts
- 100 g of granulated sugar
- 3 eggs
- 100 g of butter
- icing sugar
- salt
Hazelnut tart preparation
Remove the hazelnut skin by dipping them in boiling water for a few minutes.
Chop the hazelnuts with the mixer and put them in a bowl with the sugar, softened butter and egg yolks.
Mix everything well.
Recommended readings- San Giuseppe pancakes with raisins
- Simple and fast classic apple pie recipe
- Charlotte with dark chocolate mousse
- Raspberry jam tart with almonds, hazelnuts and pine nuts
- Cake with chestnut flour, pine nuts and raisins
Whisk the egg whites with a pinch of salt and add them to the mixture.
Spread the shortcrust pastry on a baking tray lined with parchment paper and spread the mixture on it.
Bake at 180 degrees for about 30 minutes, leave to cool and then sprinkle with icing sugar.
