How to make fried hake in batter, recipe with herbs to fry in a pan, with the necessary ingredients and detailed preparation procedure.
Ingredients for 4 people
- 2 tablespoons of white flour
- half a glass of milk
- abundant oil for frying
- 600 g hake fillets (also frozen)
- 2 tablespoons of chopped fresh aromatic herbs
- 1 egg
Preparation of fried hake in batter
Wash and dry the hake fillets, then prepare the batter in a bowl using egg, flour, milk and a pinch of salt, with the addition of
chopped aromatic herbs.
Heat plenty of oil in a deep pan, then roll a fillet of hake into the batter at a time and dip it in sequence in the hot oil, frying for 4 minutes on each side, until golden brown.
Drain and pass the hake on absorbent kitchen paper to eliminate excess grease, then salt and serve immediately.