Fried hake in aromatic herb batter


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How to make fried hake in batter, recipe with herbs to fry in a pan, with the necessary ingredients and detailed preparation procedure.


Ingredients for 4 people

- 2 tablespoons of white flour

- half a glass of milk


- abundant oil for frying

- 600 g hake fillets (also frozen)

- 2 tablespoons of chopped fresh aromatic herbs


- 1 egg

- salt

Preparation of fried hake in batter

Wash and dry the hake fillets, then prepare the batter in a bowl using egg, flour, milk and a pinch of salt, with the addition of
chopped aromatic herbs.

Heat plenty of oil in a deep pan, then roll a fillet of hake into the batter at a time and dip it in sequence in the hot oil, frying for 4 minutes on each side, until golden brown.

Drain and pass the hake on absorbent kitchen paper to eliminate excess grease, then salt and serve immediately.

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