Grated poached eggs: how to make them, recipe


How to make poached eggs au gratin, an easy recipe for a simple dish enriched with cooked ham, thin slices, sandwich bread, bechamel sauce and more to cook in a pan.

Ingredients for 4 people

- 4 eggs

- 4 slices of sandwich bread

- 4 slices

- 4 thin slices of cooked ham

- 40 g of butter

- 1 dl of milk

- 4 teaspoons of grated Parmesan

- 10 g of white flour

- vinegar

- salt

Recommended readings
  • Fried eggs: recipe in a pan in the natural way
  • Scrambled eggs cheese and walnuts
  • Mushroom eggs with tomato sauce
  • Scrambled eggs with creamy white asparagus
  • Eggs with peas and bacon: simple recipe with fontina

How to prepare poached eggs au gratin

With a pastry cutter cut 4 discs from the slices of sandwich bread and put them in a previously buttered baking dish.

Always with the same mold cut 4 slices of cheese and arrange them on the bread, then put the cooked ham on top taking care not to let it come out of the edges.

Put a pan on the fire with salted water and acidulated with a spoonful of vinegar, as soon as the boil rises, lower the flame to the minimum.

Pop an egg on a saucer and slide it into the water, repeat the operation also for the other 3 eggs, then cook them 3-4 minutes.

Pull the eggs up with a slotted spoon and dip them in a bowl of fresh water.

When they have cooled, remove the eggs with the slotted spoon, place them on a clean towel, then dry them.

Cut out the outlines of the eggs and arrange them on top of the cooked ham.

Prepare the béchamel with 20 g of butter, 10 g of flour, 1 dl of milk and salt to taste.

Pour the sauce over the eggs and sprinkle them with the grated Parmesan.

Bake for about 10 minutes and serve immediately on the table.

Poached Eggs | Hash Browns | Quick Breakfast Recipe (December 2023)

Tags: eggs