How to make green dumplings without potatoes, recipe with spinach and ricotta, among the ingredients of the dough, to be boiled in salted water and then season to taste.
Ingredients 4 portions
- 2 eggs
- gr. 250 of flour
- gr. 200 of spinach
- gr. 500 of sheep's ricotta
- gr. 100 of Parmesan cheese
- salt and nutmeg
How to prepare green dumplings without potatoes
After boiling the spinach, squeeze it and finely chop it in the mill.
Add the ricotta, the whole beaten eggs with the grated Parmesan, the salt, the nutmeg and the flour to the spinach.
Knead the dough and with the help of the flour form a long and thin sfilatino to be cut into small cylinders.
Boil the gnocchi in abundant salted water and season them to taste.
