How to cook the roast veal nut in the oven, recipe rolled with soft meat and the top covered with slices of bacon, to be sprinkled before serving hot with the cooking sauce.
Ingredients for 6 people
- 1 kg veal nut
- 75 g bacon sliced and cut into strips
- 1 glass of olive oil
- 1/4 liter of hot broth, it is fine even if it is a nut
- 1 sliced carrot
- 1 sliced onion
- 1 teaspoon of cornstarch or starch
- salt
Roast veal nut preparation in the oven
Tie the meat with a colorless string, line the bottom of the pan with carrot and onion, then pour the oil into it.
Lay the piece of meat on the vegetables and cover the top with the slices of bacon.
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Pass the casserole in the oven, occasionally wetting the meat with the hot broth.
Once cooked, remove the meat from the pan and keep it warm.
Sift the cooking juices and, if it is watery, add a teaspoon of cornstarch or starch dissolved in a little water, then adjust the salt and serve in a saucepan while still hot, together with the sliced meat.
