How to make oysters au gratin, a simple recipe of garlic, onion and olive oil with lemon juice and pepper, to cook in a pan to put in the oven.
Ingredients for 4 people
- 24 oysters
- Garlic cloves
- Half onion
- Parsley
- Bread crumbs
- Lemon
- Olive oil
- Salt and pepper
How to cook oysters au gratin
Wash and open the oysters carefully.
Discard the top of the shell and leave the mollusk in the other.
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In a soup, prepare a sauce with a minced garlic, onion and parsley, 2 tablespoons of breadcrumbs, the juice of a lemon, oil, salt and pepper.
Mix well and spread a spoonful of sauce on each oyster.
Put the oysters in a pan and cook them in the oven for about ten minutes.
