How to cook chicken pieces in a pan


Guide to cooking chicken in pieces in a pan, a recipe that requires few ingredients, including eggs and lemon, with an easy preparation process that requires little time.

Ingredients for 4 portions

- 4 yolks

- 1 lemon

- 4 chicken breasts divided in half, open and boneless

- 2 tablespoons of oil

- salt

How to prepare the chicken in pieces in a pan

Cut the chicken breasts already divided into three parts lengthwise, then cut the strips of meat obtained into other pieces about one and a half centimeters wide.

Heat a little oil in a large enough pan, then pour the pieces of chicken and cook over high heat, stirring frequently, for a time of about 8 minutes.

Salt the surface of each piece of chicken evenly, but do not overdo it, and add a little water every now and then, just enough to prevent the meat from sticking.

In the meantime, combine the yolks, 4 tablespoons of water, a pinch of salt and lemon juice in a small bowl, beat with a fork to mix well.

When 8 minutes of cooking have elapsed, lower the gas and pour the egg yolk mixture into the pan, stirring constantly on a low flame while cooking for a further 2 minutes, until reaching the right density of the sauce obtained.

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Finally transfer everything to a serving tray and serve immediately.

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Tags: Main courses of meat