Recipe for cooking the potato and egg omelette, a quick method of preparation, from cutting potatoes to beating eggs, up to cooking in a pan.
Ingredients for 4 portions
- olive oil
- 4 potatoes
- 6 eggs
- salt
Preparation of the potato and egg omelette
Cook the potatoes cut into chunks in a pan with a little olive oil, salt and pepper.
When the potatoes are cooked, drain them well from the oil by putting them in a colander.
After putting the potatoes back in the pan, add the beaten eggs with a pinch of salt and cook well on both sides.
