How fried courgette flowers are made, recipe with egg, flour and oil batter, to be cooked in a pan and served still hot.
Ingredients for 4 portions
- White wine
- Olive oil
- Salt and pepper
- 12 or 16 courgette flowers
- Flour gr. 100
- 1 egg
- Fry oil
Preparation of fried courgette flowers
Put the flour in a bowl, add 2 tablespoons of oil, an egg yolk, salt and pepper.
Pour half a glass of white wine and the water necessary to make a smooth and not too thick batter.
Leave it to rest for about an hour and add the whipped egg whites.
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Clean the flowers by removing the stems, the external green leaves and the internal pistil, then pass them in the batter and put them in a pan in boiling oil, frying them until golden brown.
Finally put them to dry on a sheet of kitchen paper, salt them and serve immediately while still hot.
