How to make baked potato gnocchi, a homemade recipe with a few ingredients, including flour, butter, parmesan cheese and parsley.
Ingredients for 4 portions
- 80 gr. made with flour
- 100 gr. of butter
- 1 tablespoon of Parmesan cheese
- 500 gr. mashed potatoes not seasoned
- 2 eggs
- 1 tablespoon of chopped parsley
- salt and pepper
Preparation of baked potato dumplings
Put the mashed potatoes in a bowl and add the flour, the eggs one at a time, the chopped parsley, the grated Parmesan cheese, salt and pepper.
Mix the dough well, make small balls and cook them in salted boiling water for 10 minutes.
Drain them and put them in an abundantly buttered and sprinkled parmesan dish.
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Arrange the balls in layers sprinkling each layer of melted butter and Parmesan.
Gratin in a hot oven for about a quarter of an hour.
