Macaroni with meatballs in the oven

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How to make macaroni meatballs in the oven, microwave, with ground beef, sausage, parsley, breadcrumbs, milk, grated Parmesan cheese, egg, butter, nut, cream, nutmeg, salt and pepper.


Ingredients for 4 people

- 350 g of short dry pasta

- 75 g of sausage


- 200 g of ground beef pulp

- 20 g of parsley

- the crumb of 1 sandwich


- milk to taste

- 5 tablespoons of grated Parmesan cheese

- 1 egg


- 75 g of butter

- 1/2 nut for broth

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- 200 g of liquid cream

- nutmeg

- salt and pepper

How to prepare macaroni with meatballs

Soften the breadcrumbs in a little milk.

Wash and chop the parsley, with a clove of garlic, if you like.

In a bowl mix the meat and the sausage without the skin, the chopped parsley, the well squeezed breadcrumbs, a whole egg, three spoons of cheese, a pinch of nutmeg and pepper, very little salt.

Mix the mixture well, then with your hands make bullets as big as a walnut.


Program the oven at maximum power and put in a container large enough to brown.

After about 5 minutes, place the meatballs in a crown.

Return to the oven and cook for 5 minutes, turning the meatballs once halfway through cooking.

Meanwhile, boil a little more than half a liter of lightly salted water on the stove.

Remove the bowl with the meatballs from the oven and cover it with aluminum foil.

After placing the container in the oven, in which the pasta was poured, put the lid on and let the pasta cook for 3 minutes at maximum power and then for 8 minutes at half power.


After 3 minutes from the start of the second cooking time, add the cream to the meatballs with the crumbled nut inside and mix them well with the intigolo that had formed in the cooking bowl of the meatballs, then add everything to the pasta, together with the butter. pieces and 2 tablespoons of grated Parmesan.

Complete cooking, then leave to rest for 2 minutes in the oven off.

Finally serve the pasta accompanied by the remaining grated Parmesan.

Meatball Pasta Bake Recipe - SORTED (May 2021)


Tags: First classics
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