How to make walnut mousse, simple recipe for a delicious side dish, necessary ingredients and instructions for easy preparation and storage before serving.
Ingredients for 6 people
- gr. 250 whipping cream
- 150 gr. of walnut kernels
- 2 egg yolks
- 1 vegetable nut
- 4 spoons of milk
- 50 gr, of grated Parmesan
- a sachet of jelly
- salt
- White pepper
How to prepare the walnut mousse
Chop the walnuts and add the Parmesan, the egg yolks and the nut dissolved in the hot milk.
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Mix everything together and add the spoonful of whipped cream, salt and white pepper.
Finally add the jelly. Leave to rest for at least 3 hours in the fridge.
