How to make the parmesan waffles stuffed with a mixture of boiled al dente vegetables and then sauté in a pan with extra virgin olive oil and chopped shallots.
Ingredients for 4 people
- 200 g of grated Parmesan
- 1 shallot
- 100 g of peas
- 2 artichokes
- 1 bunch of asparagus
- 200 g of snow peas
- 200 g of green beans
- 100 g of fresh broad beans
- 2 tablespoons of extra virgin olive oil
How to prepare Parmesan wafers stuffed with vegetables
Clean, wash and cook all the vegetables separately in boiling salted water.
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Drain them al dente and cool them in water and ice to keep the color alive.
To make waffles: heat a pan and sprinkle it with a little grated Parmesan forming a light layer that covers the whole bottom.
As soon as the cheese begins to melt creating a light crust, turn the wafer, cook it for a few seconds and then turn it upside down on an inverted cup and let it cool so that it takes the concave shape.
In a pan with 2 tablespoons of extra virgin olive oil and chopped shallots, sauté the vegetables for a few minutes on high heat, then add salt and pepper.
When the parmesan waffles are completely cold and solid, turn them upside down and fill them with warm vegetables.
Serve the parmesan waffles filled with the warm vegetables.
