How to make pasta with artichokes, radicchio and speck, recipe for a tasty dish to cook with Treviso radicchio and serve with a grated seasoned ricotta.
Ingredients for 4 people
- 400 g of egg presses
- 4 tablespoons of extra virgin olive oil
- 2 artichokes
- 70 g of speck
- 1 Treviso radicchio
- 2 cloves of garlic
- 3 tablespoons of seasoned ricotta
- parsley
- salt and pepper
How to prepare pasta with artichokes, radicchio and speck
Clean the artichokes and cut them into thin strips.
Recommended readings- How to make ricotta and spinach tortelli from Maremma
- Timbale of rice and baked eggplant
- Tagliatelle with saffron sauce and mussels
- Pasta with gorgonzola and cooked ham
- Tagliatelle with shrimp and peppers
Cut the speck into small strips.
In a pan heat the olive oil with the cloves of garlic with the skin, and cut into two.
Add the speck and then the artichokes, then sauté everything well over high heat.
Wash the radicchio and cut it into fine julienne strips, put it in a pan together with the speck and artichokes, then season with salt and pepper.
Add a little cooking water to the pasta and sprinkle with chopped parsley.
In a pan with salted boiling water, dip the torchietti and drain when al dente.
Transfer them to the pan with the sauce, sauté them and mix well.
Serve them with a generous grated of seasoned ricotta.
