How to make tagliatelle with sausage, recipe that combines wild boar and pork sausages to be browned together, list of ingredients and preparation of the sauce to season the pasta just drained.
Ingredients for 4 people
- Fresh tagliatelle: gr. 400
- 2 wild boar sausages
- 2 pork sausages
- 2 eggs
- Half a glass of milk
- Grated Parmesan
- Nutmeg
- Olive oil
- Salt and pepper
How to cook tagliatelle with wild boar sausage
Peel and mix the sausages together, then brown them slowly in 4 tablespoons of oil.
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After about ten minutes wet with milk, adjust the salt, pepper and season with a little nutmeg.
After a few minutes add two egg yolks, stir and turn off the heat.
Season the tagliatelle cooked al dente immediately.
Serve them hot with more pepper and grated Parmesan.
