How penne all'arrabbiata is made following the original recipe, that is, the typical one of Rome, to cook one of the most popular first courses of Italian cuisine.
Ingredients for 4 people
- 400 g of pens
- 1 bunch of parsley
- 30 g of tomato paste
- 80 g of black olives
- 40 g of parmesan
- 1 clove of garlic
- 3 teaspoons of capers
- 2 tablespoons of olive oil
- 1 pinch of sugar
- 1 red chilli pepper
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- salt
Time of realization
About 20 minutes
Preparation
1) Start by cooking the pasta in salted water, respecting the expected cooking times and checking that it remains al dente.
2) After washing the parsley, dry it and finely chop it.
3) After having a tomato, garlic, caper and olive oil puree, add salt and add a pinch of sugar.
4) Remove the seeds from the chilli pepper and chop it, then add it to the sauce.
5) Now drain the pasta and season it with the sauce, olives and chopped parsley.
6) After having sprinkled with Parmesan cheese, serve on the table.
