How to make puff pastry boats with cheese, recipe including fontina cheese, with a description of the preparation process, from cooking in the oven to filling the morsels.
Ingredients for 4 portions
- 50 gr fontina
- 50 g taleggio
- 1 egg yolk
- 1 spring onion
- sweet paprika
- 1 puff pastry disc of about 230 gr
- butter
- double zero white flour
- 1 dl of milk
- nutmeg
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-salt
Preparation of the puff pastry boats with cheese
Line the puff pastry with 8 oval tartlets, previously buttered and floured, making it adhere well to the bottom and walls.
Prick the bottom with the help of a fork and put in the oven already hot at 200 ° C, leaving to cook for about 8 minutes.
When finished, take out of the oven and allow to cool. Take a saucepan and heat the milk with a grated nutmeg, add fontina cheese and taleggio cheese, previously cut into small pieces, then let the two cheeses melt taking care to mix frequently.
Add the yolk and stir again, adjusting the salt and removing from the heat.
Pour the mixture into the puff pastry boats and cover with the peeled onion and cut into thin slices.
Sprinkle with paprika and serve the boats while still hot.
