How to make ravioli with burrata filling, a recipe that includes a dressing with a sauce based on peppers and courgettes, flavored with thyme.
Ingredients for 4 people
For pasta
- 300 g of white flour "00"
- 2 tablespoons of semolina
- 2 eggs
- 2 yolks
- salt
For the stuffing
- 1 fresh burrata
- thyme
- salt and pepper
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For the dressing
- 1/3 of yellow pepper
- 1/3 of red pepper
- 2 courgettes
- 1 shallot
- 6 tablespoons of extra virgin olive oil
- salt
How to prepare ravioli with burrata filling
Prepare the pasta: on a work surface put the white flour and the semolina in a fountain, bake the eggs in the center, add a pinch of salt and mix the ingredients in order to obtain a smooth and homogeneous pasta.
Wrap the dough in plastic wrap and let it rest for about 20 minutes.
In the meantime, wash and cut the peppers into cubes by removing the seeds and the internal white part.
Wash and check the courgettes, remove the white part and cut the green part into julienne strips.
Keep the two vegetables aside.
For the filling: blend the burrata and add the thyme, salt and pepper.
Pull the pasta with the machine and on top of a strip of pasta arrange the burrata filling in spaced piles, cover with another strip making the two sheets adhere well, then cut the ravioli.
For the dressing: in a pan with the oil let us stew the chopped shallots, then add the peppers and cook them for about 5 minutes on low heat, then add the green part of the julienne courgettes, salt and 2 tablespoons of hot water.
Dip the ravioli in a pan with salted boiling water and cook for 2 minutes, then drain and sauté them in a pan with the vegetable sauce.
Serve immediately.
