How to make vegetables in oil or in vinegar, different methods for obtaining a good result and which methods of conservation to observe in order to be calm.
Vegetables in oil
The pickles are beautiful to look at and tasty, they melt in the mouth and one pulls the other, they also combine well with many foods.
Preservation in oil is suitable for various types of vegetables, in particular artichokes, mushrooms, aubergines and cucumbers.
In addition to vegetables, good oil is also required for the preparation, preferably extra virgin olive oil produced with olives from olive trees grown on the hills, and small glass jars with hermetic seal to be prepared well cleaned and disinfected.
Pickled vegetables
The pickles, for their slightly sour taste, are well suited in combination with only a few dishes or to prepare tasty appetizers.
Needless to say, the wine vinegar to be used must be of excellent quality, as far as the characteristics of the cans are concerned, what has already been said for the pickles.
