How to make ricotta and raisin cream, rum recipe including eggs and sugar among the few necessary ingredients, with detailed preparation procedure.
Ingredients for 8 portions
- 60 gr. of sugar
- 20 gr. about breadcrumbs
- 1 tablespoon of rum
- 30 gr. of sultanas
- 4 eggs
- 400 gr. of Roman ricotta
- the peel of 1 grated lemon
Preparation of ricotta and raisin cream
Soften the raisins with the rum and pass the ricotta through a sieve. After about 10 minutes drain and squeeze the raisins.
Then in a bowl mix the egg yolks with the sugar and the grated lemon peel, add the ricotta and the softened and squeezed raisins.
After mixing the ingredients, gently add the beaten egg whites.
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Butter 6-8 molds with a diameter of 8 cm. about and sprinkle with the breadcrumbs, pour the mixture and cook in a preheated oven at 160 ° C for about 20 minutes.
Remove them from the oven, turn them out and let them cool.
When serving, sprinkle the molds with the cream with the icing sugar and put a few softened and dried raisins in the center.
