How to cook creamed tomato risotto, necessary ingredients for a simple recipe, made from ripe tomatoes and flavored with white wine.
Ingressenti 4 people
- 200 gr. Carnaroli rice
- about half an onion
- 4 or 5 ripe tomatoes
- 1 small glass of white wine
- 2 tablespoons of grated Parmesan
- 1 liter of broth
- extra virgin olive oil
- salt and pepper
How to make creamed tomato risotto
Cut the tomatoes into small pieces after removing the peel by immersing them in boiling water for 2 minutes.
Fry the onion in a small pan with the oil, sprinkle with the white wine and leave to evaporate, then add the chopped tomatoes, salt and cook for 5 minutes.
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Meanwhile bring the broth to a boil.
Add the rice to the tomato sauce, pouring the hot broth a little at a time and stirring until the end of cooking, about 15-18 minutes.
After removing it from the heat, add the grated cheese and season with salt and pepper if necessary.
