How to make the salad of raw vegetables by letting the various vegetables rest overnight in a tall, narrow pot, arranged in layers separated by a sprinkling of coarse salt.

Ingredients for 4 people

- 300 g of carrots

- 1 bunch of wild rocket

- 2 cucumbers

- 1 bunch of radishes

- 2 ribs of green celery

- 1 small Chinese cabbage

- 2 tablespoons of coarse salt

- extra virgin olive oil

- lemon juice

How to prepare mixed raw vegetable salad

Clean all the vegetables, wash them and cut the carrots, the radishes and the cucumbers into thin slices, the Chinese cabbage in strips and the celery in diagonal slices.

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Put the prepared vegetables in a tall, narrow pot making layers separated by a sprinkling of coarse salt.

Place a plate with a smaller diameter on the mouth and place a weight on it.

Leave to rest overnight, remove the vegetable water and serve the vegetables mixed with the chopped rocket.

Season the salad with extra virgin olive oil and a few drops of lemon juice.