How to make a Sicilian almond cake with sugar and eggs, detailed description of the various stages regarding the preparation process with baking and final icing of icing sugar.
Ingredients for 8 people
- 200 g of white flour
- 250 g of peeled almonds
- 200 g of butter
- 4 eggs
- 200 g of granulated sugar
- 1 sachet of yeast
- 2 tablespoons of icing sugar
Preparation of the Sicilian almond cake
Remove the butter from the fridge and soften it.
Chop 150 g of almonds and sift the flour with the baking powder.
In a bowl beat the eggs and stirring constantly, add the flour with the yeast a little at a time.
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Then add the granulated sugar, the softened butter and the chopped almonds.
Pour the mixture into a cake pan lined with parchment paper.
Bake the cake at 180 ° C for 40 minutes.
Let the cake cool and turn it out.
Sprinkle with icing sugar and decorate with whole almonds kept aside.
