How to cook the cuttlefish in a pan, stewed recipe with peas and tomato among the necessary ingredients, description of the preparation and cooking procedure.
Ingredients for 4 people
- 1 bunch of parsley
- dry white wine
- 4 tablespoons of tomato sauce
- 1 kg. of cuttlefish
- 1 spring onion
- 2 tablespoons of extra virgin olive oil
- 450 g of peas
- chili pepper powder
- salt
Preparation of cuttlefish in the pan
Clean the cuttlefish, wash and dry them, then clean the onion and finely chop it, making it dry in a pan with oil and plenty of chopped parsley, stirring frequently and making sure that it does not burn.
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Add the cuttlefish and leave on high heat until the cooking water has evaporated, stirring often.
Sprinkle with a drop of wine and let it evaporate over high heat.
Add tomato sauce, peas, salt and a pinch of chilli pepper.
Cook for about 15 more minutes before serving still hot, accompanied with rice or slices of toasted bread to taste.
