How to make snow peas in a pan with tomato, stewed recipe with onion and bay leaf among the necessary ingredients, description of the preparation and cooking process.
Ingredients for 4 people
- 1 bay leaf
- 2 dl of chopped tomato pulp
- 1 vegetable nut
- 500 g of snow peas
- 1 onion
- 2 tablespoons of extra virgin olive oil
- salt and pepper
Preparation of peas in pan with tomato
Clean the snow peas and wash them, then cut them into chunks.
Peel the onion and finely chop it, then brown it in a pan with hot oil and bay leaf, stirring frequently with a wooden spoon and taking care that it does not burn.
Add the snow peas and let them flavor for 1 minute, stirring often.
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Pour the tomato pulp and sprinkle with the crumbled nut, then adjust the salt, peppering to taste.
As soon as the preparation boils, lower the heat and cook for about 15 minutes, adding a drop of water if necessary.
