How to make tomato soup with peeled tomatoes, a recipe that includes fresh tomatoes and basil, to obtain a very refined looking dish.
Ingredients for 4 people
- 250 g of peeled tomatoes
- 2 ripe red tomatoes
- 300/400 g of stale homemade Tuscan bread
- 1 bunch of basil
- 1 clove of garlic
- 8 tablespoons of extra virgin olive oil
- 1 teaspoon of powdered agar agar - natural gelatin made from red algae -
- salt and pepper
How to prepare tomato soup with peeled tomatoes
In a pan with 4 tablespoons of extra virgin olive oil, brown the garlic without core and finely chopped.
Then add the peeled and crushed tomatoes with a fork, salt, pepper and basil cut into julienne strips.
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Cook over low heat so that the room dries well.
Remove the pan from the heat and add the diced bread, mix and soak the bread well without undoing it.
Pour the mixture onto the bottom of a rectangular mold lined with parchment paper, level the surface, then cover with plastic wrap and transfer to the refrigerator.
Blanch the two tomatoes and peel them, put them in a pan, add a little water, the remaining oil, basil, salt and pepper, then blend everything, then pass it through a sieve.
Pass the pan on the heat and let the sauce cool, then add the agar agar, after making it soften and dissolve in cold water for 5 minutes, then mix everything.
Remove the baby food from the refrigerator and pour the prepared sauce over it, put it in the refrigerator for about half an hour and then turn it out.
Cut the jelly into squares and then transfer it to the oven under the grill to heat the surface.
Serve with basil cut into julienne strips.
