How to make Tuscan garlic sauce, recipe for a garlic-based sauce with a few necessary ingredients, including the half-breadcrumbs, a fast preparation procedure.
Ingredients for 4 people
- 5 large cloves of garlic
- 1 dl olive oil
- half breadcrumbs
- White vinegar
- salt and pepper
Tuscan garlic preparation
Peel the garlic cloves and, after arranging them in the mortar, crush them in order to obtain a homogeneous mixture, then incorporate the olive oil making it come down flush, as is usual with mayonnaise.
Continue to pound, stirring the mixture, until a fairly thick and homogeneous cream is obtained.
At the end, mix the crumb of half a bun, slightly wet with very good vinegar and then squeezed.
Season with a pinch of salt, grind a little pepper on top, then stir carefully, before pouring into the sauce boat.
