Tuscan-style stewed green beans


How to make stewed green beans, Tuscan recipe for an excellent side dish with peeled tomatoes, ingredients and preparation process with cooking time.

Ingredients for 4 people

- 1 kg. of Sant'Anna green beans

- 400 gr. peeled tomatoes

- 2 cloves of garlic

- some basil leaves

- 4 tablespoons of olive oil

- salt and pepper

How Tuscan green beans are made

Wash and cut into 7 or 8 cm pieces. green beans.

Put them in a pan with olive oil, garlic cloves, basil and crushed peeled tomatoes, salt and pepper.

Add a glass of water and cook over low heat until the liquid has withdrawn.

Continue cooking for a few more minutes and serve.

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Tags: Side Dishes