How to make stewed green beans, Tuscan recipe for an excellent side dish with peeled tomatoes, ingredients and preparation process with cooking time.
Ingredients for 4 people
- 1 kg. of Sant'Anna green beans
- 400 gr. peeled tomatoes
- 2 cloves of garlic
- some basil leaves
- 4 tablespoons of olive oil
- salt and pepper
How Tuscan green beans are made
Wash and cut into 7 or 8 cm pieces. green beans.
Put them in a pan with olive oil, garlic cloves, basil and crushed peeled tomatoes, salt and pepper.
Add a glass of water and cook over low heat until the liquid has withdrawn.
Continue cooking for a few more minutes and serve.
