How to make delicious white chocolate puff pastries brushed with honey and covered with white chocolate and mixed candied fruit, recipe to bake for 15 minutes.
Ingredients for 4 people
- 150 g of white chocolate
- 50 g of chopped mixed candied fruit
- honey
- sesame seeds
- 1 packet of ready-made puff pastry. 230 g
Preparation of white chocolate puff pastries
Spread the puff pastry on the oven tray leaving it with its baking paper.
Cut 4 wedges, brush them with honey and sprinkle them with sesame seeds.
Put them in a preheated oven at 200 ° C and let them cook for 15 minutes.
Meanwhile, break the chocolate into a pan together with the candied fruit.
Put the pan on the fire in a water bath and let the chocolate melt, stirring occasionally.
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Take the puff pastries out of the oven, let them cool and cover them with the melted chocolate.
