How to cook a good chicken with green olives, recipe with all the necessary ingredients, method of preparation and cooking time in a pan.
Ingredients 4 people
- a chicken of about 1 kg.
- 1 onion
- 1 celery rib
- 1 carrot
- half a glass of white wine
- 100 gr. of pitted green olives
- broth
- olive oil
- salt and pepper
How to cook chicken with olives
Wash, dry and cut the chicken into a dozen pieces.
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- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
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Chop the onion, celery and carrot, add the oil and brown the pieces of chicken.
When they are well colored add half a glass of white wine and let it evaporate.
After add the pitted green olives, salt and pepper.
Sprinkle with hot broth and cook for about 40 minutes.
With the same procedure you can also cook rabbit, with or without olives.
