How to make chocolate pies with a soft cherry heart by filling them with a delicious filling of milk chocolate, fresh cream and cherry jam.
Ingredients for 4 people
- 100 g of dark chocolate
- 70 g of sugar
- 80 g of butter
- 2 eggs
- 20 g of white flour "00"
For the stuffing
- 50 g of milk chocolate
- 100 g of cherry jam
- 1 tablespoon of fresh cream
How to prepare chocolate tart with a soft cherry heart
To make the filling, melt the milk chocolate with the cream, add the cherry jam and then spread the mixture on a plate and put it in the refrigerator.
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To make the cakes melt the butter with the dark chocolate.
Beat the eggs with the sugar, add the flour and the melted chocolate, then mix everything well.
Pour the mixture into the buttered molds with the help of a sac-à-poche until halfway, put a piece of the cherry mixture and finish filling with the chocolate mixture.
Bake for about 10 minutes at 190/200 ° C.
Remove the molds from the oven and turn out the pies.
