How to make a cream of fresh porcini mushrooms, a recipe that includes, among the necessary ingredients, yellow flour, catmint and vegetable broth.
Ingredients for 4 portions
- 2 cloves of garlic
- Nepitella
- Butter gr. 50
- Yellow flour gr. 150
- Fresh porcini mushrooms: gr. 300
- A liter and a quarter of vegetable broth
- Salt and pepper
Preparation of fresh porcini mushroom cream
In a saucepan, brown the garlic and catmint in the butter.
As soon as the garlic shows signs of color, add the well cleaned and sliced mushrooms.
Salt a little, pepper and brown for a few minutes, then pour all the boiling broth.
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When the boil stands out, add the yellow flour to the rain and, stirring frequently, cook for about half an hour.
In the end this exquisite soup will have to be quite liquid, if necessary add more broth or water.
