How to make fresh fruit tart without cream, recipe to be made considering that the choice of fruit can vary depending on the season and your taste.
Ingredients for 4 people
- 1 pack of frozen shortcrust pastry
- 1 bunch of white grapes
- 1 small bunch of black grapes
- 2 bananas
- 100 g of wild strawberries or common strawberries
- 1 small jar of apricot jam
How to prepare fresh fruit tart without cream
Roll out the shortcrust pastry and place it in a cake pan lined with parchment paper.
With the pasta also line the edges of the mold, then pierce it with a fork and cover it with aluminum foil, and place the dried beans on it to prevent the dough from rising during cooking.
Put in a preheated oven for about 20 minutes, then take the cake tin out of the oven and let it cool.
When the cake is cold, remove it from the pan, remove the paper and beans and transfer it to a tray.
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Dilute a few tablespoons of apricot jam in a little warm water and then distribute it on the cake.
Leave to cool and on this layer of jam arrange the washed and dried fruit, in concentric circles, making a round first with the white grapes and then with those of black grapes, all peeled, then the banana slices and finally the strawberries , or strawberries cut in half or in quarters, depending on the size.
Brush the fruit with a little apricot jam dissolved in a little warm water.
