How to make the soup of frozen beans in a pan, recipe with bacon including tomatoes and toasted homemade bread to be placed on the bottom of the serving plates before pouring the soup over it.
Ingredients for 4 portions
- 2 ripe tomatoes
- 4 slices of homemade bread
- 450 gr frozen broad beans
- 1 spring onion
- 1 slice of thick sliced bacon
- 1 tablespoon extra virgin olive oil
- salt and pepper
- grated Parmesan cheese
How to cook frozen bean soup in a pan
Peel the spring onion and finely chop it, then cut the bacon slice into cubes. Heat the oil in a pan and brown the onion and bacon, stirring frequently and taking care not to burn them.
Add the tomatoes cut into pieces, the beans still frozen and about a liter of water. Season with salt and pepper and cook over moderate heat for about 45 minutes, stirring periodically with a wooden spoon.
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Toast the slices of bread in the toaster or under the oven grill, arrange them on the serving plates and cover with the bean soup.
Finally, before serving, sprinkle with grated Parmesan cheese
